A fragrant, round wine with a long finish. Its red colour oscillates between cherry and ruby. It reveals aromas of raspberry, redcurrant, sloe, blackberry and blackcurrant with a hint of spice and minerality. A subtle balance of red fruit, fresh and structured by fine tannins.
Grapevariety : 100% Gamay noir à jus blanc.
Nature of the soils : Land composed of pink granite, light and shallow, rich in minerals. Also some rolled pebbles containing a variable proportion of clay
Plot names and orientation : Les Côtes, La Ronze.
Averageage of the vines : 40 years old.
Alcohol : 13 % vol.
Vinetending : pruning by hand. Prunings minced and left on the ground. Trellisedplots. 25% seeded sodded bands. Handpicked harvesting.
Vinificationand maturing: semi-carbonic maceration at 30°C (86°F) in temperature controlledstainless steel tanks. 7 to 10 days vatting depending on the vintage. Agedbetween 7 to 10 months in stainless steel or expoxy coated cement vats.
Tastingnotes : A fragrant, roundwine that releases a pleasant long finish on the palate. A cherry and rubycolor. It has raspberry, red currant, prune, blackberry and black currantaromas with a spicy, mineral note. Subtle balance fresh red fruits structured bydelicate tannins.
Design :
