Delicate but not heavy, this wine has aromas of ripe yellow fruit and yellow peach. This rare and precious juice will delight your taste buds as an aperitif or with delicate dishes such as foie gras, white meats or a chocolate dessert.
story: Planted in 2010 in the Régnié appellation area witha Viognier grape variety, this wine is classified as a Vin de France
Grape Variety: 100 %Viognier
Colour: Straw gold colour
Soiltype: Granitics and pebbles containing avariable proportion of clay
Locationof the vineyard plots: On the hill sides, facing south-east
Locationof the plots: « lescotes »in Régnié Durette
Averageage of the vines: 10 years
Methodof cultivation: Simple Guyot pruning, trellising,grassing.
Vinificationmethod: Soft pneumatic pressingat low pressure, cold settling fermentation in vats between 12°C and 14°C
Harvestingmethods and date: Manualharvesting, generally in the first days of November.
Winematuring: The wine in matured instainless steel vats
Averageshelf life: 3 to 5years
Design :
