Grapevariety : 100% Gamay noir à jus blanc.

Nature ofthe soils : Pink granit, layered with veins of dark lamprophyre, micro-granite andquartz.

Plotnames and orientation : Grand Pré, Fourvière. Est facing slopes.

Averageage of the vines : 50 years old.

Alcohol : 13 %  vol.

Vinetending : pruning by hand. Prunings minced and left on the ground. Trellisedplots. 25% seeded sodded bands. Handpicked harvesting.

Vinificationand maturing: semi-carbonic maceration at 30°C (86°F) in temperature controlledstainless steel tanks. 8 to 12 days vatting depending on the vintage. Agedbetween 7 to 10 months in stainless steel or expoxy coated cement vats.

Tastingnotes : Floral, fruitynotes of iris, violet, rose, red fruits and vine peaches. Its taste qualitiescombine elegance and finesse with a smooth full body. Develops spicy notes overthe years.

‍

‍

‍

‍

‍